Jersey Peach Bar & Grill Menu

House made and served with pita chips.

Salted and served with cheese sauce or honey mustard.

Served on a delicious tomato jam and arugula, topped with herbed goat cheese

Juicy mushrooms battered and deep fried to perfection. Served with chipotle ranch dipping sauce

Southern style pimento cheese made from scratch served warm with house chips for dipping

Beer battered onion rings piled high served with homemade ranch

Fried mozzarella cheese wedges with marinara sauce

Bacon jam, herbed goat cheese, arugula, and golden BBQ sauce

Caramelized onion, sautéed mushrooms, and Swiss cheese, covered with a brown gravy

American cheese, applewood bacon, and fried egg.

Chopped brisket, bbq sauce, bacon, onion rings, lettuce, and tomato.

Cheddar cheese, peanut butter, blackberry jam, candied bacon

Blackened burger, bleu cheese crumbles, lettuce, tomato, and red onion.

Two smashed patties, with sauteed onions and grilled jalapenos topped with cajun ranch,

Topped with cheddar cheese, mac n cheese, bacon and pickles.

Cheddar cheese, grilled onions, bacon, lettuce, tomato, and Philanthropy pub sauce.

Jalapeño Jam, House made Pimento Cheese, Arugula, and Applewood Bacon.

classic cheeseburger, american cheese, lettuce, and tomato

Shaved ribeye, peppers, onions, and provolone cheese. Served on a hoagie roll. Substitute chicken $2. Add mushrooms for $2.

Beer battered Haddock, shredded lettuce, and malt vinegar aioli. Served on a hoagie roll.

Juicy chicken tenders tossed with our secret hot sauce, then topped with pickles, slaw, and American cheese on a brioche bun.

Iceberg lettuce, hard boiled egg, bacon, avocado, tomato, bleu cheese crumbles. Add fried or grilled chicken $6 Add salmon or steak* $8

Romaine hearts, parmesan cheese, croutons, and caesar dressing. Add fried or grilled chicken $6 Add salmon or steak* $8

Mixed greens with diced cucumbers, tomatoes, red onions, cheddar cheese, croutons. Add fried or grilled chicken $6 Add salmon or steak* $8

Sautéed shrimp, lemon, garlic, butter, fresh herbs, fettuccini pasta, broccoli, tomatoes

Alfredo sauce, fettuccini, bacon, grilled chicken breast, garlic toast

grilled top sirloin, alfredo sauce, truffle oil, mushrooms, fettuccini, parmesan cheese, garlic toast

Beer battered haddock filet, served with fries, coleslaw, malt vinegar, and tartar sauce.

House hickory smoked salmon, choice of 2 sides

Large Belgian waffle served with 3 hand breaded chicken tenders and maple syrup or hot honey.

Stone ground cheddar grits, pepper cream sauce, shrimp, and topped with bacon and cheese.

10oz chopped steak, garlic mashed potatoes, and topped with brown gravy. Served with one additional side.

Creamy mac n cheese topped with smoked chopped brisket, and drizzled with tangy BBQ sauce.

Grilled chicken breast, portobello mushrooms, shallots, red wine demi glace, mashed potatoes, broccoli

Bundt cake with warm toffee drizzle, topped with your choice of pineapple, blueberry, or strawberry compote, and cool whip.

Glorious sweetened peaches on the bottom and cakey goodness on top, all baked up and served with vanilla ice cream.

Warm brownie topped with vanilla ice cream, and drizzled with caramel syrup.

Buttery Buttermilk biscuits smothered in creamy white sausage gravy with cheddar eggs.

Soaked in vanilla and cinnamon custard, griddled to golden brown.

Topped with charred tomatoes, arugula, goat cheese, and balsamic glaze. Served with cheddar grits.

Chef Jack's special grits recipe served with sharp cheddar, sausage, one egg & toast.

Chef Jack's grits recipe topped with cajun cream sauce & shrimp.

Crispy fried chicken served over a butter-griddled Belgian waffle.

Served on toasted sourdough with maple pepper aioli.

Thick-cut beef bologna with mayo, lettuce, tomato & egg on toasted sourdough.

Tender corned beef, Swiss cheese, sauerkraut, and creamy Russian dressing on toasted rye.

Black forest bacon, sharp cheddar, fried egg, and maple pepper aioli on toasted brioche.

Caramelized onions and Swiss cheese on toasted rye.

Thinly sliced corned beef with sauteed mushrooms and melted Swiss on rye.