Jersey Peach Bar & Grill Menu

House made and served with pita chips.

House made chips with beer cheese sauce, bacon, tomatoes, olives, scallions, red onions

Served on a delicious tomato jam and arugula, topped with herbed goat cheese

Juicy mushrooms battered and deep fried to perfection. Served with chipotle ranch dipping sauce

Bacon jam, herbed goat cheese, arugula, and golden BBQ sauce

Caramelized onion, sautéed mushrooms, and Swiss cheese, covered with a brown gravy

American cheese, applewood bacon, and fried egg.

Chopped brisket, bbq sauce, bacon, onion rings, lettuce, and tomato.

Shaved ribeye, peppers, onions, and provolone cheese. Served on a hoagie roll. Substitute chicken $2. Add mushrooms for $2.

Beer battered Haddock, shredded lettuce, and malt vinegar aioli. Served on a hoagie roll.

Smoked shredded brisket, sweet and tangy bbq sauce, slaw, and pickles. Served on brioche bun

Grilled chicken, romaine hearts, red onion, tomato, and tzatziki sauce.

Iceberg lettuce, hard boiled egg, bacon, avocado, tomato, bleu cheese crumbles. Add fried or grilled chicken $6 Add salmon or steak* $8

Romaine hearts, parmesan cheese, croutons, and caesar dressing. Add fried or grilled chicken $6 Add salmon or steak* $8

Mixed greens with diced cucumbers, tomatoes, red onions, cheddar cheese, croutons. Add fried or grilled chicken $6 Add salmon or steak* $8

Sauteed shrimp, lemon, garlic, butter, fresh herbs, fettuccini pasta, broccoli, tomatoes

Alfredo sauce, fettuccini, bacon, grilled chicken breast, garlic toast

Penne pasta, vodka sauce, fresh herbs, garlic toast

Rigatoni pasta, ground beef, fresh basil, parmesan cheese, fresh mozzarella, cream, tomato sauce

Beer battered haddock filet, served with fries, cole slaw, malt vinegar, and tartar sauce.

House hickory smoked salmon, choice of 2 sides

Pan seared salmon in a sweet & tangy glaze, served with two sides.

Large Belgium waffle served with 3 hand breaded chicken tenders and maple syrup or hot honey.

Crispy Bavarian creme filled churros sprinkled with powdered sugar and drizzled with chocolate syrup.

Bundt cake with warm toffee drizzle, topped with your choice of pineapple, blueberry, or strawberry compote, and cool whip.

Glorious sweetened peaches on the bottom and cakey goodness on top, all baked up and served with vanilla ice cream.

Rich custard base, topped with a layer of hardened caramelized sugar.